Pork sausage, link/patty, reduced fat, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork Sausage, Link/Patty, Reduced Fat, Cooked, Pan Fried
Serving size
3 oz (85g)
Amount Per Serving
Calories
227
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 70mg
23%
Sodium 593mg
26%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 1.2mcg
6%
Calcium 20mg
1%
Iron 1.6mg
9%
Potassium 280mg
6%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 0mcg
0%
Thiamin 0.3mg
27%
Riboflavin 0.2mg
14%
Niacin 6.6mg
41%
Vitamin B6 0.2mg
14%
Folate 0mcg DFE
0%
Vitamin B12 1mcg
41%
Pantothenic Acid 0.8mg
16%
Phosphorus 160mg
13%
Magnesium 20mg
4%
Zinc 2.7mg
24%
Selenium 26mcg
46%
Copper 0.1mg
8%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7966)
Data source attachment:
none specified
Ingredient statement:
none specified