Log in
Sign up
Products
Nutrition Label Software
FDA and CFIA compliant nutrition labels.
Inventory
Lot tracing, inventory management, and production planning.
Hire a Labeling Expert
Label reviews and consulting from experts.
Label Printing
20% off first label order from Avery
Pricing
Do It Yourself Labeling
Inventory Management
Hire a Labeling Expert
Personal Nutrition
FAQs
Help
Blog
FAQs
Help
Blog
Log in
Sign up
Sausage, Polish, pork and beef, smoked
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2.67 oz
gram
oz
lb
kg
Nutrition Facts
Sausage, Polish, Pork And Beef, Smoked
Serving size
1 serving, 2.67 oz (
76
g)
Amount Per Serving
Calories
229
% Daily Value*
Total Fat
20g
26%
Saturated Fat
7g
35%
Trans
Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
54mg
18%
Sodium
644mg
28%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
9g
Vitamin D 0.8mcg
4%
Calcium 10mg
0%
Iron 0.8mg
4%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
16%
Riboflavin 0.1mg
10%
Niacin 2.5mg
15%
Vitamin B6 0.1mg
8%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
48%
Pantothenic Acid 0.3mg
7%
Phosphorus 80mg
7%
Magnesium 10mg
2%
Zinc 1.6mg
15%
Selenium 10mcg
18%
Copper 0.05mg
5%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2.67 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7916)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path