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Sausage, Polish, pork and beef, smoked
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2.67 oz
gram
oz
lb
kg
Nutrition Facts
Sausage, Polish, Pork And Beef, Smoked
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
301
% Daily Value*
Total Fat
27g
34%
Saturated Fat
9g
46%
Trans
Fat
0.5g
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Cholesterol
71mg
24%
Sodium
848mg
37%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
12g
Vitamin D 1.1mcg
6%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.2mg
13%
Niacin 3.2mg
20%
Vitamin B6 0.2mg
10%
Folate 5mcg DFE
1%
Vitamin B12 1.5mcg
63%
Pantothenic Acid 0.4mg
9%
Phosphorus 110mg
9%
Magnesium 10mg
3%
Zinc 2.1mg
19%
Selenium 13mcg
24%
Copper 0.1mg
7%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 2.67 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7916)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path