Turkey sausage, fresh, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Sausage, Fresh, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
155
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 2.5g
Cholesterol 75mg
25%
Sodium 593mg
26%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.2mg
6%
Potassium 260mg
6%
Vitamin A 20mcg
2%
Vitamin C 2mg
3%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
18%
Niacin 4.6mg
29%
Vitamin B6 0.4mg
25%
Folate 5mcg DFE
1%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 1mg
20%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 3.1mg
28%
Selenium 0mcg
0%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7955)
Data source attachment: none specified
Ingredient list: none specified
0
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