Beef sausage, fresh, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef Sausage, Fresh, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
332
% Daily Value*
Total Fat 28g
36%
Saturated Fat 11g
55%
Trans Fat 1.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 13g
Cholesterol 82mg
27%
Sodium 813mg
35%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0.5mcg
2%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 260mg
5%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 1mcg
1%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
12%
Niacin 3.6mg
22%
Vitamin B6 0.3mg
18%
Folate 5mcg DFE
1%
Vitamin B12 2mcg
84%
Pantothenic Acid 0.5mg
10%
Phosphorus 140mg
11%
Magnesium 15mg
3%
Zinc 4.4mg
40%
Selenium 0mcg
0%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7956)
Data source attachment: none specified
Ingredient list: none specified
0
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