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Blood sausage - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Blood Sausage
Serving size
4 slices (100g)
Amount Per Serving
Calories
379
% Daily Value*
Total Fat 35g
44%
Saturated Fat 13g
67%
Trans Fat 1g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 16g
Cholesterol 120mg
40%
Sodium 680mg
30%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D 1.3mcg
6%
Calcium 10mg
0%
Iron 6.4mg
36%
Potassium 40mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
10%
Niacin 1.2mg
8%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
1%
Vitamin B12 1mcg
42%
Biotin -mcg
-%
Pantothenic Acid 0.6mg
12%
Choline 70mg
13%
Phosphorus 20mg
2%
Iodine -mcg
-%
Magnesium 10mg
2%
Zinc 1.3mg
12%
Selenium 16mcg
28%
Copper 0.04mg
4%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7005)
Data source attachment:
none specified
Ingredient statement:
none specified