Bologna, pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bologna, Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
247
% Daily Value*
Total Fat 20g
25%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 59mg
20%
Sodium 907mg
39%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D 1.4mcg
7%
Calcium 10mg
1%
Iron 0.8mg
4%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.5mg
44%
Riboflavin 0.2mg
12%
Niacin 3.9mg
24%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 0.9mcg
39%
Pantothenic Acid 0.7mg
14%
Phosphorus 140mg
11%
Magnesium 15mg
3%
Zinc 2mg
18%
Selenium 13mcg
23%
Copper 0.1mg
9%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7010)
Data source attachment: none specified
Ingredient list: none specified
0
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