Sausage, Italian, pork, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sausage, Italian, Pork, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
344
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 17g
Cholesterol 57mg
19%
Sodium 743mg
32%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 1mcg
5%
Calcium 20mg
2%
Iron 1.4mg
8%
Potassium 300mg
6%
Vitamin A 0mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 3mcg
3%
Thiamin 0.6mg
52%
Riboflavin 0.2mg
18%
Niacin 4.2mg
26%
Vitamin B6 0.3mg
19%
Folate 5mcg DFE
1%
Vitamin B12 1.3mcg
54%
Pantothenic Acid -mg
-%
Phosphorus 170mg
14%
Magnesium 20mg
4%
Zinc 2.4mg
22%
Selenium 22mcg
40%
Copper 0.1mg
9%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7089)
Data source attachment: none specified
Ingredient list: Pork Sausage (Pork, water, corn syrup, <2% of: pork broth with natural flavorings, salt, dextrose, spice, paprika, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid)
0
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