Sausage, Italian, pork, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sausage, Italian, Pork, Cooked
Serving size
1 link, 4/lb (83g)
Amount Per Serving
Calories
286
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 47mg
16%
Sodium 617mg
27%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0.9mcg
4%
Calcium 20mg
1%
Iron 1.2mg
7%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.5mg
43%
Riboflavin 0.2mg
15%
Niacin 3.5mg
22%
Vitamin B6 0.3mg
16%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
45%
Pantothenic Acid -mg
-%
Phosphorus 140mg
11%
Magnesium 15mg
4%
Zinc 2mg
18%
Selenium 18mcg
33%
Copper 0.1mg
7%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7089)
Data source attachment:
none specified
Ingredient statement:
Pork Sausage (Pork, water, corn syrup, <2% of: pork broth with natural flavorings, salt, dextrose, spice, paprika, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid)
Bioengineered:
Contains bioengineered ingredients