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Home
Nutrition Database
Sausages & Cured Meats
Chicken bologna
Chicken bologna
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
2 slice
gram
oz
lb
kg
Nutrition Facts
Chicken Bologna
Serving size
2 slice (
64
g)
Amount Per Serving
Calories
140
% Daily Value*
Total Fat
10g
13%
Saturated Fat
3g
15%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol
60mg
20%
Sodium
690mg
30%
Total Carbohydrate
5g
2%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
8g
Vitamin D -mcg
-%
Calcium 80mg
6%
Iron 1.1mg
6%
Potassium -mg
-%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline -mg
-%
Phosphorus -mg
-%
Iodine -mcg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water -g
-%
Ash -g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
2 slice
gram
oz
lb
kg
Ingredient info
Brand:
halal
Data source:
Data source link
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Sausages & Cured Meats
Bologna, beef and pork
Bologna, chicken, pork
HORMEL Canadian Style Bacon
Jimmy Dean Turkey Sausage (Cooked)
Luncheon meat, beef, loaved
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)
Mortadella, beef, pork
OSCAR MAYER, Ham (chopped with natural juice)
Pork, cured, bacon, raw
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
Salami, dry or hard, pork
Sausage, italian hot ground pork raw
Smoked Ham
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw
Browse the full Nutrition Database →