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Pork, cured, bacon, cooked, pan-fried
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, cooked
gram
oz
lb
kg
Nutrition Facts
Pork, Cured, Bacon, Cooked, Pan Fried
Serving size
1 slice, cooked (
8
g)
Amount Per Serving
Calories
42
% Daily Value*
Total Fat
3g
4%
Saturated Fat
1g
5%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1.5g
Cholesterol
9mg
3%
Sodium
192mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 50mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.02mg
2%
Niacin 0.9mg
6%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.1mg
2%
Phosphorus 40mg
4%
Magnesium 5mg
1%
Zinc 0.3mg
3%
Selenium 5mcg
9%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 slice, cooked
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
Bacon
Olark launch button clip path