Pork, cured, bacon, cooked, pan-fried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Cooked, Pan Fried
Serving size
1 slice, cooked (8g)
Amount Per Serving
Calories
42
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 9mg
3%
Sodium 192mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 50mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.02mg
2%
Niacin 0.9mg
6%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.1mg
2%
Phosphorus 40mg
4%
Magnesium 5mg
1%
Zinc 0.3mg
3%
Selenium 5mcg
9%
Copper 0.01mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
Bacon