Pork, cured, bacon, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Cooked, Pan Fried
Serving size
100 g (100g)
Amount Per Serving
Calories
533
% Daily Value*
Total Fat 40g
52%
Saturated Fat 13g
66%
Trans Fat 4.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 18g
Cholesterol 113mg
38%
Sodium 2428mg
106%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 38g
Vitamin D 1.1mcg
5%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 590mg
13%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.5mg
38%
Riboflavin 0.3mg
21%
Niacin 11.6mg
72%
Vitamin B6 0.4mg
23%
Folate 0mcg DFE
0%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 1.3mg
26%
Phosphorus 560mg
45%
Magnesium 35mg
9%
Zinc 3.6mg
33%
Selenium 65mcg
118%
Copper 0.1mg
16%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: Bacon
1
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