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Pork sausage, fresh, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Pork Sausage, Fresh, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
304
% Daily Value*
Total Fat
27g
34%
Saturated Fat
9g
44%
Trans
Fat
2.5g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
12g
Cholesterol
72mg
24%
Sodium
636mg
28%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
15g
Vitamin D 1.3mcg
6%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 250mg
5%
Vitamin A 20mcg
2%
Vitamin C 1mg
1%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.3mg
23%
Riboflavin 0.1mg
9%
Niacin 4.7mg
29%
Vitamin B6 0.3mg
18%
Folate 0mcg DFE
0%
Vitamin B12 0.9mcg
35%
Pantothenic Acid 0.7mg
13%
Phosphorus 140mg
11%
Magnesium 15mg
3%
Zinc 2.2mg
20%
Selenium 0mcg
0%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
Pork
Olark launch button clip path