Pork and beef sausage, fresh, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork And Beef Sausage, Fresh, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
396
% Daily Value*
Total Fat 36g
46%
Saturated Fat 13g
65%
Trans Fat 0.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 17g
Cholesterol 71mg
24%
Sodium 929mg
40%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D 0.7mcg
4%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 190mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.4mg
30%
Riboflavin 0.1mg
11%
Niacin 3.4mg
21%
Vitamin B6 0.1mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.4mcg
18%
Pantothenic Acid 0.5mg
10%
Phosphorus 110mg
9%
Magnesium 10mg
3%
Zinc 1.9mg
17%
Selenium 14mcg
26%
Copper 0.04mg
4%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7065)
Data source attachment: none specified
Ingredient list: none specified
0
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