Pork and beef sausage, fresh, cooked - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Pork And Beef Sausage, Fresh, Cooked
Serving size
1 link, (raw dimensions: 4" long x 7/8" dia), cooked (13g)
Amount Per Serving
Calories
51
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 9mg
3%
Sodium 121mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 20mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.02mg
1%
Niacin 0.4mg
3%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
2%
Pantothenic Acid 0.1mg
1%
Phosphorus 10mg
1%
Magnesium 0mg
0%
Zinc 0.2mg
2%
Selenium 2mcg
3%
Copper 0mg
1%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7065)
Data source attachment:
none specified
Ingredient statement:
none specified