Sausage, Italian, pork, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sausage, Italian, Pork, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
346
% Daily Value*
Total Fat 31g
40%
Saturated Fat 11g
56%
Trans Fat 0.5g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 76mg
25%
Sodium 731mg
32%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.2mg
7%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
47%
Riboflavin 0.2mg
13%
Niacin 3.3mg
20%
Vitamin B6 0.3mg
18%
Folate 10mcg DFE
2%
Vitamin B12 0.9mcg
38%
Pantothenic Acid 0.5mg
10%
Phosphorus 140mg
11%
Magnesium 15mg
3%
Zinc 1.8mg
16%
Selenium 25mcg
45%
Copper 0.1mg
9%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7036)
Data source attachment: none specified
Ingredient list: Italian Sausage (Pork, Less Than 2% Of The Following: Water, Sugar, Salt, Spices (Including Fennel & Black Pepper), Potassium Chloride, Paprika, Natural Flavors)
0
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