Sausage, Italian, pork, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sausage, Italian, Pork, Raw
Serving size
1 link, 4/lb (113g)
Amount Per Serving
Calories
391
% Daily Value*
Total Fat 35g
45%
Saturated Fat 13g
64%
Trans Fat 0.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 16g
Cholesterol 86mg
29%
Sodium 826mg
36%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.3mg
7%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 2mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
53%
Riboflavin 0.2mg
15%
Niacin 3.7mg
23%
Vitamin B6 0.3mg
20%
Folate 10mcg DFE
2%
Vitamin B12 1mcg
43%
Pantothenic Acid 0.6mg
12%
Phosphorus 160mg
13%
Magnesium 15mg
4%
Zinc 2mg
18%
Selenium 28mcg
51%
Copper 0.1mg
10%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7036)
Data source attachment:
none specified
Ingredient statement:
Italian Sausage (Pork, Less Than 2% Of The Following: Water, Sugar, Salt, Spices (Including Fennel & Black Pepper), Potassium Chloride, Paprika, Natural Flavors)
Bioengineered:
Contains bioengineered ingredients