Pork sausage, link/patty, cooked, pan-fried - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork Sausage, Link/Patty, Cooked, Pan Fried
Serving size
1 patty (27g)
Amount Per Serving
Calories
88
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 23mg
8%
Sodium 220mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 90mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.05mg
4%
Niacin 1.7mg
10%
Vitamin B6 0.1mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
11%
Pantothenic Acid 0.2mg
4%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.7mg
6%
Selenium 6mcg
10%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7064)
Data source attachment:
none specified
Ingredient statement:
none specified