Pork, cured, bacon, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
458
% Daily Value*
Total Fat 45g
58%
Saturated Fat 15g
75%
Trans Fat 5g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Cholesterol 68mg
23%
Sodium 833mg
36%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 1.6mcg
8%
Calcium 10mg
0%
Iron 0.5mg
3%
Potassium 210mg
4%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.3mg
23%
Riboflavin 0.1mg
9%
Niacin 3.8mg
24%
Vitamin B6 0.2mg
12%
Folate 0mcg DFE
0%
Vitamin B12 0.7mcg
29%
Pantothenic Acid 0.5mg
10%
Phosphorus 190mg
15%
Magnesium 10mg
3%
Zinc 1.2mg
11%
Selenium 20mcg
37%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: Bacon
3
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