Salami, cooked, beef and pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Salami, Cooked, Beef And Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
336
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
47%
Trans Fat 0.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 11g
Cholesterol 89mg
30%
Sodium 1740mg
76%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 1mcg
5%
Calcium 20mg
1%
Iron 1.6mg
9%
Potassium 320mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
3%
Thiamin 0.4mg
31%
Riboflavin 0.4mg
27%
Niacin 6.1mg
38%
Vitamin B6 0.5mg
27%
Folate 5mcg DFE
1%
Vitamin B12 1.5mcg
63%
Pantothenic Acid 1.2mg
24%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 2.9mg
27%
Selenium 31mcg
57%
Copper 0.4mg
40%
Manganese 1mg
43%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7069)
Data source attachment: none specified
Ingredient list: none specified
0
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