Frankfurter, meat and poultry, cooked, boiled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Frankfurter, Meat And Poultry, Cooked, Boiled
Serving size
1 frankfurter, 1 (50g)
Amount Per Serving
Calories
149
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 42mg
14%
Sodium 457mg
20%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.3mcg
2%
Calcium 50mg
4%
Iron 0.6mg
3%
Potassium 160mg
3%
Vitamin A 20mcg
2%
Vitamin C 10mg
11%
Vitamin E 0.2mg
2%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
6%
Niacin 1.3mg
8%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 0.3mg
6%
Phosphorus 90mg
7%
Magnesium 5mg
1%
Zinc 0.6mg
6%
Selenium 7mcg
12%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7963)
Data source attachment:
none specified
Ingredient statement:
none specified