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Salami, dry or hard, pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 package, (4 oz)
1 slice, (3-1/8" dia x 1/16" thick)
gram
oz
lb
kg
Nutrition Facts
Salami, Dry Or Hard, Pork
Serving size
1 package, (4 oz) (
113
g)
Amount Per Serving
Calories
460
% Daily Value*
Total Fat
38g
49%
Saturated Fat
13g
67%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
89mg
30%
Sodium
2554mg
111%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
26g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 430mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1.1mg
88%
Riboflavin 0.4mg
29%
Niacin 6.3mg
40%
Vitamin B6 0.6mg
37%
Folate 0mcg DFE
1%
Vitamin B12 3.2mcg
132%
Pantothenic Acid 1.2mg
24%
Phosphorus 260mg
21%
Magnesium 25mg
6%
Zinc 4.7mg
43%
Selenium 29mcg
52%
Copper 0.2mg
20%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 package, (4 oz)
1 slice, (3-1/8" dia x 1/16" thick)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7071)
Data source attachment:
none specified
Ingredient statement:
none specified