✨ New! Create FDA-compliant Supplement Fact Labels with ReciPal
Sign up
Log in
Sign up
Products
Nutrition & Supplement Label Software
Create FDA and CFIA compliant labels.
Inventory Management & Lot Tracing
Gain full traceability into your production processes.
Expert Label Consulting
Build confidence with help from labeling experts.
Pricing
Nutrition & Supplement Labeling
Inventory Management & Lot Tracing
Expert Label Consulting
FAQs
Help
Blog
FAQs
Help
Blog
Log in
Sign up
Home
Nutrition Database
Sausages & Cured Meats
Salami, dry or hard, pork
Salami, dry or hard, pork
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 package, (4 oz)
1 slice, (3-1/8" dia x 1/16" thick)
gram
oz
lb
kg
Nutrition Facts
Salami, Dry Or Hard, Pork
Serving size
1 package, (4 oz) (
113
g)
Amount Per Serving
Calories
460
% Daily Value*
Total Fat
38g
49%
Saturated Fat
13g
67%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
89mg
30%
Sodium
2554mg
111%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
26g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 430mg
9%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1.1mg
88%
Riboflavin 0.4mg
29%
Niacin 6.3mg
40%
Vitamin B6 0.6mg
37%
Folate 0mcg DFE
1%
Vitamin B12 3.2mcg
132%
Biotin -mcg
-%
Pantothenic Acid 1.2mg
24%
Choline -mg
-%
Phosphorus 260mg
21%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 4.7mg
43%
Selenium 29mcg
52%
Copper 0.2mg
20%
Manganese 0.1mg
3%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 40.9g
-%
Ash 6.7g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 package, (4 oz)
1 slice, (3-1/8" dia x 1/16" thick)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7071)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Sausages & Cured Meats
Bologna, pork, turkey and beef
Chicken Sausage
Frankfurter, chicken
Ham, sliced, packaged (96% fat free, water added)
Italian hot ground sausage
Luncheon sausage, pork and beef
OSCAR MAYER. Bologna (Wisconsin made ring)
Patuxent Farm Bacon, Applewood, Smoked
Pork, cured, bacon, pre-sliced, cooked, pan-fried
Pork, cured, bacon, unprepared
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
Proscuitto, di parma
Sliced Turkey Bacon
Turkey breast, low salt, prepackaged or deli, luncheon meat
Browse the full Nutrition Database →