USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
USDA Commodity, Pork, Sausage, Bulk/Links/Patties, Frozen, Cooked
Serving size
100 grams (100g)
Amount Per Serving
Calories
267
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 9g
Cholesterol 98mg
33%
Sodium 540mg
23%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.2mg
6%
Potassium 240mg
5%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.7mg
61%
Riboflavin 0.2mg
19%
Niacin 2.8mg
17%
Vitamin B6 0.3mg
16%
Folate 0mcg DFE
0%
Vitamin B12 0.9mcg
37%
Pantothenic Acid 0.7mg
14%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 2.8mg
26%
Selenium 22mcg
39%
Copper 0.1mg
12%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7901)
Data source attachment: none specified
Ingredient list: none specified
0
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