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Pork sausage, link/patty, fully cooked, unheated - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork Sausage, Link/Patty, Fully Cooked, Unheated
Serving size
1 link (23g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 9g
11%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 17mg
6%
Sodium 186mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.3mcg
1%
Calcium 0mg
0%
Iron 0.2mg
1%
Potassium 50mg
1%
Vitamin A 0mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
5%
Riboflavin 0.04mg
3%
Niacin 0.9mg
6%
Vitamin B6 0.03mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
7%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
3%
Choline 10mg
2%
Phosphorus 40mg
3%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.3mg
3%
Selenium 5mcg
8%
Copper 0.02mg
2%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 10.6g
-%
Ash 0.6g
-%
Histidine (H) 93.2mg
-%
Isoleucine (I) 120.5mg
-%
Leucine (L) 231.2mg
-%
Lysine (K) 216.7mg
-%
Methionine (M) 73.4mg
-%
Phenylalanine (F) 111.3mg
-%
Threonine (T) 111.1mg
-%
Tryptophan (W) 30.1mg
-%
Valine (V) 140.3mg
-%
Arginine (R) 195.0mg
-%
Cystine (C) 40.2mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 204.9mg
-%
Proline (P) 202.9mg
-%
Tyrosine (Y) 89.9mg
-%
Alanine (A) 189.5mg
-%
Aspartic acid (D) 269.1mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 463.7mg
-%
Serine (S) 129.5mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7967)
Ingredient statement:
none specified

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