Turkey sausage, fresh, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Sausage, Fresh, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
196
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
11%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3g
Cholesterol 92mg
31%
Sodium 665mg
29%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.5mg
8%
Potassium 300mg
6%
Vitamin A 20mcg
2%
Vitamin C 1mg
1%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
1%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
20%
Niacin 5.7mg
36%
Vitamin B6 0.3mg
19%
Folate 5mcg DFE
2%
Vitamin B12 1.2mcg
51%
Pantothenic Acid 1.1mg
22%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 3.9mg
35%
Selenium 0mcg
0%
Copper 0.1mg
16%
Manganese 0.02mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7958)
Data source attachment: none specified
Ingredient list: Turkey Sausage (Turkey, Water. Contains Less Than 2% Of The Following: Cane Sugar, Salt, Spices, Rosemary Extract)
0
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