Pork sausage, fresh, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork Sausage, Fresh, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
339
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
46%
Trans Fat 3g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 12g
Cholesterol 84mg
28%
Sodium 749mg
33%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.7mcg
3%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 290mg
6%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0.6mg
4%
Vitamin K 0mcg
0%
Thiamin 0.3mg
24%
Riboflavin 0.2mg
15%
Niacin 6.3mg
39%
Vitamin B6 0.3mg
19%
Folate 5mcg DFE
1%
Vitamin B12 1.2mcg
49%
Pantothenic Acid 0.7mg
14%
Phosphorus 160mg
13%
Magnesium 15mg
4%
Zinc 2.1mg
19%
Selenium 0mcg
0%
Copper 0.1mg
10%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: Pork Sausage (Pork, water, contains 2% or less: pork broth, salt, sugar, black pepper, sage, vinegar, chili pepper, natural flavor)
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality