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Pork sausage, reduced sodium, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Pork Sausage, Reduced Sodium, Cooked
Serving size
3 oz (85g)
Amount Per Serving
Calories
230
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 50mg
17%
Sodium 250mg
11%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.6mcg
3%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 140mg
3%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.3mg
21%
Riboflavin 0.1mg
9%
Niacin 2mg
13%
Vitamin B6 0.2mg
10%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
13%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 30mg
6%
Phosphorus 90mg
7%
Iodine -mcg
-%
Magnesium 10mg
2%
Zinc 1.1mg
10%
Selenium 13mcg
24%
Copper 0.04mg
4%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 50.0g
-%
Ash 1.1g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7978)
Data source attachment:
none specified
Ingredient statement:
none specified