Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Ham With Natural Juices, Rump, Bone In, Separable Lean Only, Heated, Roasted
Serving size
1 roast, rump (2673g)
Amount Per Serving
Calories
3662
% Daily Value*
Total Fat 114g
146%
Saturated Fat 38g
190%
Trans Fat 1g
Polyunsaturated Fat 19g
Monounsaturated Fat 53g
Cholesterol 1925mg
642%
Sodium 23015mg
1001%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 645g
Vitamin D -mcg
-%
Calcium 270mg
21%
Iron 27.8mg
154%
Potassium 13660mg
291%
Vitamin A 300mcg
33%
Vitamin C 0mg
0%
Vitamin E 7.2mg
48%
Vitamin K 0mcg
0%
Thiamin 8.9mg
742%
Riboflavin 6.4mg
489%
Niacin 203.7mg
1273%
Vitamin B6 10.3mg
604%
Folate 25mcg DFE
7%
Vitamin B12 16.3mcg
679%
Pantothenic Acid 13mg
260%
Phosphorus 7240mg
580%
Magnesium 590mg
140%
Zinc 66.8mg
608%
Selenium 1334mcg
2425%
Copper 2.5mg
279%
Manganese 0.6mg
26%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10873)
Data source attachment:
none specified
Ingredient statement:
none specified