Salami, Italian, pork and beef, dry, sliced, 50% less sodium - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Salami, Italian, Pork And Beef, Dry, Sliced, 50% Less Sodium
Serving size
100 g (100g)
Amount Per Serving
Calories
350
% Daily Value*
Total Fat 26g
34%
Saturated Fat 10g
49%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 13g
Cholesterol 89mg
30%
Sodium 936mg
41%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 380mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 1mcg
1%
Thiamin 0.6mg
50%
Riboflavin 0.3mg
22%
Niacin 4.9mg
30%
Vitamin B6 0.5mg
29%
Folate 0mcg DFE
0%
Vitamin B12 1.9mcg
79%
Pantothenic Acid 1.1mg
21%
Phosphorus 140mg
11%
Magnesium 15mg
4%
Zinc 3.2mg
29%
Selenium 26mcg
47%
Copper 0.1mg
9%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7941)
Data source attachment: none specified
Ingredient list: none specified
0
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