Beef, cured, sausage, cooked, smoked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Sausage, Cooked, Smoked
Serving size
1 sausage (43g)
Amount Per Serving
Calories
134
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 6g
Cholesterol 29mg
10%
Sodium 486mg
21%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
5%
Niacin 1.4mg
9%
Vitamin B6 0.05mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.8mcg
33%
Pantothenic Acid 0.1mg
2%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 1.2mg
11%
Selenium 6mcg
11%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13357)
Data source attachment:
none specified
Ingredient statement:
none specified