Beef, cured, sausage, cooked, smoked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Sausage, Cooked, Smoked
Serving size
100 g (100g)
Amount Per Serving
Calories
312
% Daily Value*
Total Fat 27g
34%
Saturated Fat 11g
57%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 67mg
22%
Sodium 1131mg
49%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.8mg
10%
Potassium 180mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
11%
Niacin 3.2mg
20%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 1.9mcg
78%
Pantothenic Acid 0.2mg
4%
Phosphorus 110mg
8%
Magnesium 15mg
3%
Zinc 2.8mg
25%
Selenium 15mcg
27%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13357)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality