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Beef, cured, sausage, cooked, smoked
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 sausage
gram
oz
lb
kg
Nutrition Facts
Beef, Cured, Sausage, Cooked, Smoked
Serving size
1 sausage (
43
g)
Amount Per Serving
Calories
134
% Daily Value*
Total Fat
12g
15%
Saturated Fat
5g
25%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
6g
Cholesterol
29mg
10%
Sodium
486mg
21%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
5%
Niacin 1.4mg
9%
Vitamin B6 0.05mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.8mcg
33%
Pantothenic Acid 0.1mg
2%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 1.2mg
11%
Selenium 6mcg
11%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 sausage
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13357)
Data source attachment:
none specified
Ingredient statement:
none specified
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