Frankfurter, beef and pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Frankfurter, Beef And Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
305
% Daily Value*
Total Fat 28g
35%
Saturated Fat 11g
54%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 14g
Cholesterol 50mg
17%
Sodium 1120mg
49%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 0.9mcg
4%
Calcium 10mg
1%
Iron 1.2mg
6%
Potassium 170mg
4%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.2mg
17%
Riboflavin 0.1mg
9%
Niacin 2.6mg
16%
Vitamin B6 0.1mg
8%
Folate 5mcg DFE
1%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 0.4mg
7%
Phosphorus 90mg
7%
Magnesium 10mg
2%
Zinc 1.8mg
17%
Selenium 14mcg
25%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7023)
Data source attachment: none specified
Ingredient list: none specified
0
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