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Home
Nutrition Database
Sausages & Cured Meats
Turkey Sausage, patties
Turkey Sausage, patties
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
2 patties
gram
oz
lb
kg
Nutrition Facts
Turkey Sausage, Patties
Serving size
2 patties (
57
g)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
7g
9%
Saturated Fat
2g
10%
Trans
Fat
0g
Polyunsaturated Fat
-g
Monounsaturated Fat
-g
Cholesterol
50mg
17%
Sodium
420mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
-g
Protein
10g
Vitamin D -mcg
-%
Calcium -mg
-%
Iron -mg
-%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline -mg
-%
Phosphorus -mg
-%
Iodine -mcg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water -g
-%
Ash -g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
2 patties
gram
oz
lb
kg
Ingredient info
Brand:
Butterball
Data source:
Data source link
Data source attachment:
none specified
Ingredient statement:
Turkey Sausage
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Pork, cured, ham, center slice, country-style, separable lean only, raw
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
Pork sausage, fresh, raw
Roseli Italian Sausage, mild, sweet, rope
Salami, Genoa
Sausage, pork and beef, with cheddar cheese, smoked
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Browse the full Nutrition Database →