Luncheon sausage, pork and beef - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Luncheon Sausage, Pork And Beef
Serving size
100 g (100g)
Amount Per Serving
Calories
260
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
38%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 64mg
21%
Sodium 1182mg
51%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 15g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 250mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
18%
Riboflavin 0.2mg
15%
Niacin 3.5mg
22%
Vitamin B6 0.2mg
12%
Folate 5mcg DFE
1%
Vitamin B12 2mcg
82%
Pantothenic Acid 0.4mg
7%
Phosphorus 120mg
10%
Magnesium 15mg
3%
Zinc 2.5mg
22%
Selenium 15mcg
28%
Copper 0.1mg
9%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7090)
Data source attachment: none specified
Ingredient list: none specified
0
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