Luncheon sausage, pork and beef - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Luncheon Sausage, Pork And Beef
Serving size
1 slice, (4" dia x 1/8" thick) (23g)
Amount Per Serving
Calories
60
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 15mg
5%
Sodium 272mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.04mg
3%
Niacin 0.8mg
5%
Vitamin B6 0.05mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.5mcg
19%
Pantothenic Acid 0.1mg
2%
Phosphorus 30mg
2%
Magnesium 5mg
1%
Zinc 0.6mg
5%
Selenium 4mcg
6%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7090)
Data source attachment:
none specified
Ingredient statement:
none specified