Pork, cured, bacon, cooked, broiled, pan-fried or roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Cooked, Broiled, Pan Fried Or Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
541
% Daily Value*
Total Fat 42g
54%
Saturated Fat 14g
69%
Trans Fat 5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 19g
Cholesterol 110mg
37%
Sodium 2310mg
100%
Total Carbohydrate 1g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D 1.1mcg
5%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 570mg
12%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.4mg
34%
Riboflavin 0.3mg
20%
Niacin 11.1mg
69%
Vitamin B6 0.3mg
21%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
51%
Pantothenic Acid 1.2mg
23%
Phosphorus 530mg
43%
Magnesium 35mg
8%
Zinc 3.5mg
32%
Selenium 62mcg
113%
Copper 0.2mg
18%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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