Pork, Cured, Bacon, Cooked, Broiled, Pan Fried Or Roasted
Serving size
1 slice, cooked
(8g)
Amount Per Serving
Calories
43
% Daily Value*
Total Fat3.5g
4%
Saturated Fat1g
5%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1.5g
Cholesterol9mg
3%
Sodium185mg
8%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein3g
Vitamin D
0.1mcg
0%
Calcium
0mg
0%
Iron
0.1mg
1%
Potassium
50mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.03mg
3%
Riboflavin
0.02mg
2%
Niacin
0.9mg
6%
Vitamin B6
0.03mg
2%
Folate
0mcg DFE
0%
Vitamin B12
0.1mcg
4%
Pantothenic Acid
0.1mg
2%
Phosphorus
40mg
3%
Magnesium
5mg
1%
Zinc
0.3mg
3%
Selenium
5mcg
9%
Copper
0.01mg
1%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.