Bologna, pork, turkey and beef - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bologna, Pork, Turkey And Beef
Serving size
100 g (100g)
Amount Per Serving
Calories
336
% Daily Value*
Total Fat 29g
38%
Saturated Fat 12g
58%
Trans Fat 0.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 13g
Cholesterol 75mg
25%
Sodium 1055mg
46%
Total Carbohydrate 7g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 1.2mg
7%
Potassium 220mg
5%
Vitamin A 0mcg
0%
Vitamin C 11mg
12%
Vitamin E 0mg
0%
Vitamin K -mcg
-%
Thiamin 0.2mg
13%
Riboflavin 0.2mg
12%
Niacin 3.3mg
21%
Vitamin B6 0.4mg
23%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
45%
Pantothenic Acid 0.4mg
7%
Phosphorus 130mg
10%
Magnesium 15mg
3%
Zinc 2.2mg
20%
Selenium 12mcg
23%
Copper 0.1mg
10%
Manganese 0.3mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7937)
Data source attachment: none specified
Ingredient list: none specified
0
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