Bologna, pork, turkey and beef - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bologna, Pork, Turkey And Beef
Serving size
1 oz (28g)
Amount Per Serving
Calories
95
% Daily Value*
Total Fat 8g
11%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.5g
Cholesterol 21mg
7%
Sodium 299mg
13%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 3mg
3%
Vitamin E 0mg
0%
Vitamin K -mcg
-%
Thiamin 0.04mg
4%
Riboflavin 0.04mg
3%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
6%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.1mg
2%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.6mg
6%
Selenium 4mcg
6%
Copper 0.03mg
3%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7937)
Data source attachment:
none specified
Ingredient statement:
none specified