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Bologna, pork, turkey and beef
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Bologna, Pork, Turkey And Beef
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
95
% Daily Value*
Total Fat
8g
11%
Saturated Fat
3.5g
17%
Trans
Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3.5g
Cholesterol
21mg
7%
Sodium
299mg
13%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
3g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 60mg
1%
Vitamin A 0mcg
0%
Vitamin C 3mg
3%
Vitamin E 0mg
0%
Vitamin K -mcg
-%
Thiamin 0.04mg
4%
Riboflavin 0.04mg
3%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
6%
Folate 0mcg DFE
0%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.1mg
2%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.6mg
6%
Selenium 4mcg
6%
Copper 0.03mg
3%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7937)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path