Frankfurter, meat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Frankfurter, Meat
Serving size
100 g (100g)
Amount Per Serving
Calories
290
% Daily Value*
Total Fat 26g
33%
Saturated Fat 8g
38%
Trans Fat 0.5g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 11g
Cholesterol 77mg
26%
Sodium 1090mg
47%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 100mg
8%
Iron 1.1mg
6%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
9%
Niacin 2.7mg
17%
Vitamin B6 0.2mg
10%
Folate 5mcg DFE
2%
Vitamin B12 1.6mcg
65%
Pantothenic Acid 0.3mg
6%
Phosphorus 210mg
16%
Magnesium 15mg
4%
Zinc 1.2mg
11%
Selenium 13mcg
23%
Copper 0.1mg
11%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7950)
Data source attachment: none specified
Ingredient list: none specified
0
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