Smoked link sausage, pork - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Smoked Link Sausage, Pork
Serving size
100 g (100g)
Amount Per Serving
Calories
309
% Daily Value*
Total Fat 28g
36%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 11g
Cholesterol 61mg
20%
Sodium 827mg
36%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 12g
Vitamin D 1.1mcg
5%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 480mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.2mg
18%
Riboflavin 0.2mg
14%
Niacin 2.8mg
18%
Vitamin B6 0.2mg
11%
Folate 0mcg DFE
0%
Vitamin B12 0.7mcg
28%
Pantothenic Acid 0.5mg
11%
Phosphorus 160mg
13%
Magnesium 10mg
3%
Zinc 1.3mg
12%
Selenium 18mcg
33%
Copper 0.2mg
20%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7074)
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality