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Smoked link sausage, pork - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Smoked Link Sausage, Pork
Serving size
1 link, (4" long x 1-1/8" dia) (68g)
Amount Per Serving
Calories
210
% Daily Value*
Total Fat 19g
25%
Saturated Fat 6g
32%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 8g
Cholesterol 41mg
14%
Sodium 562mg
24%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.7mcg
4%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 330mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
12%
Riboflavin 0.1mg
9%
Niacin 1.9mg
12%
Vitamin B6 0.1mg
7%
Folate 0mcg DFE
0%
Vitamin B12 0.4mcg
19%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
7%
Choline 40mg
8%
Phosphorus 110mg
9%
Iodine -mcg
-%
Magnesium 5mg
2%
Zinc 0.9mg
8%
Selenium 12mcg
23%
Copper 0.1mg
13%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7074)
Data source attachment:
none specified
Ingredient statement:
none specified