Pork, cured, bacon, cooked, baked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Cured, Bacon, Cooked, Baked
Serving size
100 g (100g)
Amount Per Serving
Calories
548
% Daily Value*
Total Fat 43g
55%
Saturated Fat 14g
71%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 19g
Cholesterol 107mg
36%
Sodium 2193mg
95%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 36g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 540mg
11%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.3mg
29%
Riboflavin 0.3mg
19%
Niacin 10.6mg
66%
Vitamin B6 0.3mg
18%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
48%
Pantothenic Acid 1mg
21%
Phosphorus 510mg
40%
Magnesium 30mg
7%
Zinc 3.4mg
31%
Selenium 59mcg
107%
Copper 0.2mg
20%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10860)
Data source attachment: none specified
Ingredient list: Bacon
1
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