Beef, New Zealand, imported, variety meats and by-products, liver, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Liver, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
150
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 287mg
96%
Sodium 60mg
3%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 9.5mg
53%
Potassium 370mg
8%
Vitamin A 32000mcg
3556%
Vitamin C 0mg
0%
Vitamin E 2.1mg
14%
Vitamin K -mcg
-%
Thiamin 0.4mg
35%
Riboflavin 2.7mg
204%
Niacin 17.4mg
109%
Vitamin B6 0.5mg
28%
Folate -mcg DFE
-%
Vitamin B12 95.5mcg
3979%
Pantothenic Acid 11.6mg
233%
Phosphorus 410mg
33%
Magnesium 20mg
5%
Zinc 3.4mg
31%
Selenium 19mcg
34%
Copper 6mg
665%
Manganese 337.9mg
14690%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23425)
Data source attachment:
none specified
Ingredient statement:
none specified