Lamb, New Zealand, imported, liver, cooked, soaked and fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Liver, Cooked, Soaked And Fried
Serving size
3 oz (85g)
Amount Per Serving
Calories
143
% Daily Value*
Total Fat 6g
7%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 481mg
160%
Sodium 50mg
2%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 4.6mg
26%
Potassium 240mg
5%
Vitamin A 16890mcg
1877%
Vitamin C 0mg
0%
Vitamin E 1mg
6%
Vitamin K -mcg
-%
Thiamin 1.3mg
111%
Riboflavin 4.5mg
345%
Niacin 10.9mg
68%
Vitamin B6 0.2mg
9%
Folate -mcg DFE
-%
Vitamin B12 48.9mcg
2036%
Pantothenic Acid 4.4mg
89%
Phosphorus 390mg
31%
Magnesium 20mg
4%
Zinc 4.3mg
39%
Selenium 16mcg
29%
Copper 11.4mg
1266%
Manganese 0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17368)
Data source attachment:
none specified
Ingredient statement:
none specified