Chicken, broilers or fryers, back, meat only, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Back, Meat Only, Cooked, Fried
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (35g)
Amount Per Serving
Calories
101
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 33mg
11%
Sodium 35mg
2%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 90mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
7%
Niacin 2.7mg
17%
Vitamin B6 0.1mg
7%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.4mg
8%
Phosphorus 60mg
5%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 7mcg
13%
Copper 0.03mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5054)
Data source attachment:
none specified
Ingredient statement:
none specified