Chicken, broilers or fryers, back, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Back, Meat And Skin, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (59g)
Amount Per Serving
Calories
188
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 47mg
16%
Sodium 38mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 80mg
2%
Vitamin A 40mcg
5%
Vitamin C 1mg
1%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
5%
Niacin 2.9mg
18%
Vitamin B6 0.1mg
7%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.5mg
10%
Phosphorus 70mg
5%
Magnesium 10mg
2%
Zinc 0.7mg
7%
Selenium 7mcg
13%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5048)
Data source attachment:
none specified
Ingredient statement:
none specified