Chicken, broilers or fryers, skin only, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Skin Only, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (47g)
Amount Per Serving
Calories
164
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
21%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 51mg
17%
Sodium 30mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D 0.3mcg
1%
Calcium 10mg
0%
Iron 0.5mg
3%
Potassium 50mg
1%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 1mcg
1%
Thiamin 0.02mg
1%
Riboflavin 0.03mg
2%
Niacin 1.9mg
12%
Vitamin B6 0.04mg
2%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.3mg
7%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.4mg
4%
Selenium 6mcg
11%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5015)
Data source attachment:
none specified
Ingredient statement:
none specified