Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
251
% Daily Value*
Total Fat 11g
15%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4.5g
Cholesterol 186mg
62%
Sodium 148mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 35g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 1.6mg
9%
Potassium 380mg
8%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 5mcg
5%
Thiamin 0.1mg
11%
Riboflavin 0.3mg
23%
Niacin 8.7mg
54%
Vitamin B6 0.6mg
38%
Folate 5mcg DFE
2%
Vitamin B12 0.6mcg
24%
Pantothenic Acid 1.8mg
36%
Phosphorus 320mg
26%
Magnesium 35mg
8%
Zinc 2.7mg
24%
Selenium 38mcg
69%
Copper 0.1mg
10%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5098)
Data source attachment:
none specified
Ingredient statement:
Chicken