Turkey, all classes, leg, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Leg, Meat And Skin, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook turkey) (105g)
Amount Per Serving
Calories
151
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 75mg
25%
Sodium 78mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 21g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.8mg
10%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
17%
Niacin 3.1mg
19%
Vitamin B6 0.4mg
21%
Folate 10mcg DFE
3%
Vitamin B12 0.4mcg
17%
Biotin -mcg
-%
Pantothenic Acid 1.1mg
23%
Choline -mg
-%
Phosphorus 190mg
15%
Iodine -mcg
-%
Magnesium 20mg
5%
Zinc 3.2mg
29%
Selenium 28mcg
50%
Copper 0.1mg
17%
Manganese 0.02mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 76.3g
-%
Ash 0.9g
-%
Histidine (H) 627.9mg
-%
Isoleucine (I) 1047.9mg
-%
Leucine (L) 1613.8mg
-%
Lysine (K) 1899.4mg
-%
Methionine (M) 584.8mg
-%
Phenylalanine (F) 807.4mg
-%
Threonine (T) 904.0mg
-%
Tryptophan (W) 230.0mg
-%
Valine (V) 1079.4mg
-%
Arginine (R) 1438.5mg
-%
Cystine (C) 219.4mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 1123.5mg
-%
Proline (P) 904.0mg
-%
Tyrosine (Y) 794.8mg
-%
Alanine (A) 1289.4mg
-%
Aspartic acid (D) 1984.5mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 3309.6mg
-%
Serine (S) 909.3mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5193)
Ingredient statement:
none specified

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