Chicken, broilers or fryers, thigh, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Raw
Serving size
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) (57g)
Amount Per Serving
Calories
126
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 56mg
19%
Sodium 46mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 120mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
6%
Niacin 2.6mg
16%
Vitamin B6 0.2mg
12%
Folate 0mcg DFE
0%
Vitamin B12 0.4mcg
15%
Pantothenic Acid 0.1mg
2%
Phosphorus 90mg
7%
Magnesium 10mg
2%
Zinc 0.7mg
7%
Selenium 11mcg
20%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5091)
Data source attachment:
none specified
Ingredient statement:
none specified