Ground turkey, 93% lean, 7% fat, pan-broiled crumbles - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, 93% Lean, 7% Fat, Pan Broiled Crumbles
Serving size
100 g (100g)
Amount Per Serving
Calories
213
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4g
Cholesterol 104mg
35%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0.2mcg
1%
Calcium 30mg
2%
Iron 1.6mg
9%
Potassium 300mg
6%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
20%
Niacin 8.1mg
51%
Vitamin B6 0.5mg
29%
Folate 5mcg DFE
2%
Vitamin B12 1.9mcg
79%
Pantothenic Acid 1.4mg
28%
Phosphorus 260mg
21%
Magnesium 30mg
7%
Zinc 3.8mg
34%
Selenium 28mcg
52%
Copper 0.2mg
18%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5666)
Data source attachment: none specified
Ingredient list: Ground Turkey
0
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