Chicken, broiler, rotisserie, BBQ, breast meat and skin - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broiler, Rotisserie, Bbq, Breast Meat And Skin
Serving size
3 oz (85g)
Amount Per Serving
Calories
149
% Daily Value*
Total Fat 7g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 76mg
26%
Sodium 280mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 230mg
5%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
9%
Niacin 7.9mg
49%
Vitamin B6 0.3mg
15%
Folate 10mcg DFE
2%
Vitamin B12 0.3mcg
11%
Pantothenic Acid 0.1mg
2%
Phosphorus 210mg
17%
Magnesium 20mg
5%
Zinc 0.7mg
7%
Selenium 19mcg
34%
Copper 0.03mg
4%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5358)
Data source attachment:
none specified
Ingredient statement:
none specified