Duck, domesticated, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Duck, Domesticated, Meat And Skin, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
337
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 13g
Cholesterol 84mg
28%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 2.7mg
15%
Potassium 200mg
4%
Vitamin A 60mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 5mcg
4%
Thiamin 0.2mg
14%
Riboflavin 0.3mg
21%
Niacin 4.8mg
30%
Vitamin B6 0.2mg
11%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 1.1mg
22%
Phosphorus 160mg
12%
Magnesium 15mg
4%
Zinc 1.9mg
17%
Selenium 20mcg
36%
Copper 0.2mg
25%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5140)
Data source attachment: none specified
Ingredient list: none specified
0
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