Turkey, all classes, meat only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Meat Only, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 65mg
22%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.4mcg
2%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 3mcg
2%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
13%
Niacin 4.5mg
28%
Vitamin B6 0.5mg
28%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
18%
Pantothenic Acid 0.9mg
18%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 2.4mg
22%
Selenium 27mcg
48%
Copper 0.1mg
12%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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