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Home
Nutrition Database
Poultry
Chicken, heart, all classes, cooked, simmered
Chicken, heart, all classes, cooked, simmered
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook chicken)
gram
oz
lb
kg
teaspoon, chopped or diced
tablespoon, chopped or diced
fl oz, chopped or diced
cup, chopped or diced
pint, chopped or diced
quart, chopped or diced
gallon, chopped or diced
ml, chopped or diced
liter, chopped or diced
Nutrition Facts
Chicken, Heart, All Classes, Cooked, Simmered
Serving size
1 cup, chopped or diced (
145
g)
Amount Per Serving
Calories
268
% Daily Value*
Total Fat
11g
15%
Saturated Fat
3.5g
16%
Trans
Fat
0g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
3g
Cholesterol
351mg
117%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
38g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 13.1mg
73%
Potassium 190mg
4%
Vitamin A 10mcg
1%
Vitamin C 3mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 1.1mg
83%
Niacin 4.1mg
25%
Vitamin B6 0.5mg
27%
Folate 115mcg DFE
29%
Vitamin B12 10.6mcg
440%
Biotin -mcg
-%
Pantothenic Acid 3.8mg
77%
Choline -mg
-%
Phosphorus 290mg
23%
Iodine -mcg
-%
Magnesium 30mg
7%
Zinc 10.6mg
96%
Selenium 12mcg
21%
Copper 0.7mg
81%
Manganese 0.2mg
7%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 94.0g
-%
Ash 1.0g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 unit, (yield from 1 lb ready-to-cook chicken)
gram
oz
lb
kg
teaspoon, chopped or diced
tablespoon, chopped or diced
fl oz, chopped or diced
cup, chopped or diced
pint, chopped or diced
quart, chopped or diced
gallon, chopped or diced
ml, chopped or diced
liter, chopped or diced
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5026)
Data source attachment:
none specified
Ingredient statement:
none specified
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