Turkey breast meat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Breast Meat
Serving size
100 g (100g)
Amount Per Serving
Calories
104
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 43mg
14%
Sodium 1015mg
44%
Total Carbohydrate 4g
2%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 300mg
6%
Vitamin A 10mcg
1%
Vitamin C 6mg
6%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
11%
Riboflavin 0.3mg
25%
Niacin 0.1mg
1%
Vitamin B6 0.1mg
8%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.2mg
3%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 1.3mg
12%
Selenium 23mcg
41%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: Turkey Breast
2
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