Ground turkey, 85% lean, 15% fat, pan-broiled crumbles - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, 85% Lean, 15% Fat, Pan Broiled Crumbles
Serving size
100 g (100g)
Amount Per Serving
Calories
258
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 6g
Cholesterol 106mg
35%
Sodium 85mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0.2mcg
1%
Calcium 50mg
4%
Iron 2mg
11%
Potassium 280mg
6%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
20%
Niacin 7.7mg
48%
Vitamin B6 0.5mg
27%
Folate 5mcg DFE
2%
Vitamin B12 1.6mcg
67%
Pantothenic Acid 1.4mg
28%
Phosphorus 260mg
21%
Magnesium 30mg
7%
Zinc 3.6mg
32%
Selenium 36mcg
66%
Copper 0.2mg
22%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5669)
Data source attachment: none specified
Ingredient list: none specified
0
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