Ground turkey, 85% lean, 15% fat, patties, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, 85% Lean, 15% Fat, Patties, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
249
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 105mg
35%
Sodium 81mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0.2mcg
1%
Calcium 50mg
4%
Iron 2mg
11%
Potassium 240mg
5%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
18%
Niacin 6.6mg
41%
Vitamin B6 0.4mg
23%
Folate 5mcg DFE
2%
Vitamin B12 1.4mcg
58%
Pantothenic Acid 1.2mg
24%
Phosphorus 240mg
19%
Magnesium 25mg
6%
Zinc 3.3mg
30%
Selenium 35mcg
64%
Copper 0.3mg
28%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5670)
Data source attachment: none specified
Ingredient list: none specified
0
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