Turkey, all classes, back, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Back, Meat And Skin, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
196
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 1.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 74mg
25%
Sodium 66mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.6mg
9%
Potassium 240mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
14%
Niacin 2.7mg
17%
Vitamin B6 0.3mg
17%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
15%
Pantothenic Acid 0.9mg
18%
Phosphorus 160mg
13%
Magnesium 20mg
4%
Zinc 2.7mg
24%
Selenium 26mcg
48%
Copper 0.1mg
14%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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